Create thick, creamy yogurt cheese with this uniquely-designed strainer. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours. Yogurt cheese is a low-fat alternative to cream cheese, mayonnaise, sour cream and whipping cream

Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
Get a thinner yogurt cheese in as little as 2 hours
Sealed container prevents odour transfer and provides storage
Unit consists of plastic container, stainless-steel fine-mesh strainer and lid
Dishwasher safe – top rack