The new blade style was inspired by the classic French carrot salad, better known as Carottes Râpées, which has cult status in France. The secret of this famous dish lies in the fine Julienne strips which look slightly different from traditional strips.

The grated strips of carrot, celery root, zucchini, apple, pear, potato, beetroot, radish or cucumber are slightly wider but finer and thinner than the classic Julienne strips and not as wide as the grating result would be with an extra coarse blade .

The Fine Julienne Blade is ideal for fresh, raw salads, for garnishing soups, for simply steaming in a wok or for an Asian-style stir fry. Fine julienne strips can also be used to garnish desserts or drinks.