The 9.5 cm GYUTOH from Miyabi is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel. Ease of handling is guaranteed by the handle, made of beautiful Masur birch, creating a thing of beauty with its light and dark lines. The D-shaped handle also offers perfect balance, guaranteeing optimum control and fatigue-free cutting. A core of Micro Carbide MC63 powder steel is used to produce the blade, embedded in 100 layers of two different types of steel, both with different degrees of hardness. Cutting meat, fish and vegetables is a breeze with the GYUTOH from the MIYABI 5000MCD series.