Extremely sharp Japanese Slicer knife with slim long blade excels in slicing fine meat. The low blade height reduces friction and the knife penetrates meat more easily. If you have worked with European knives before, you will be surprised by the blade's extraordinary fineness. This slicer knife I is the Japanese version of the Western filleting knife. Slice raw meat and fish into fine slices without much effort. You will also appreciate the unsurpassed geometry of the knife when carving roasts, hams or poultry breasts. If you are a beef carpaccio lover, this knife should become a must-have in your kitchen. The comfortable, perfectly balanced D-shaped maple handle fits perfectly in the hand.