This two-piece stainless steel broiler pan with perforated top allows for grease to drain off, while you cook, for healthier results. Made of stainless steel for strength and durability. Easy to clean. Best foods to broil are rib and loin cuts of meat, boneless chicken, fish, shellfish, vegetables, and breads. The thicker the food item, the lower your oven rack should be.

Using tongs to flip food will keep in natural juices. If you will not use the pan drippings to make a sauce, line the bottom pan with foil for ease in clean up. Hand washing recommended.