For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Kai Inspire Utility Knife. A utility knife is handy for larger peeling jobs or when precision trimming is required, such as cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it is easy to work with it in tight places. Perfect for trimming tasks and any medium-sized job