The mini blini pan is used to make blinis, a russian speciality. Also good for fritters, pancakes or an egg. The iron reaches high temperatures and caramelises the juices, therefore making it perfect for blinis that are both crispy and soft. It becomes naturally non-stick the more it is used thanks to the seasoning process. This pan will be part of your kitchenware for decades, follow the specific instructions to use and clean. The extra-strong steel of this pan is suitable for intense sources of heat, including induction