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Butternut Squash Soup
A rustic soup with creamy butternut squash, fresh vegetables, and the warming flavour of cinnamon.
Butternut Squash Soup
Ingredients
7
Equipment
Vitamix A3300 Blender Ascent Series
Ingredients
- 1¾ cup (250 g) butternut squash, peeled, seeded, roasted
- ½ (100 g) apple, seeded, cored
- 1 (45 g) celery stalk
- 2 (150 g) carrot
- 1½ cup (360 ml) water
- 1 pinch cinnamon, to taste
- sea salt, for sprinkling
Instructions
Place all ingredients into the Vitamix Container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 6 minutes, or until hot.
Serve immediately.
NOTES
Spice this soup up with more salt, pepper and cinnamon or add some ginger, maple syrup to give it a fall touch.
